Dragon 2000 Restaurant Service List

Main Menu

• Appetizers

  • Pot Stickers(4) - Kuo Teh

    ground pork napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown.

    	$4.50
    Vegetarian Style(4)	$4.50

  • Spring Rolls - Egg Rolls

    shredded bbq pork, bay shrimp, black mushrooms, cabbage wrapped in a paper-thin rice crepe, deep-fried to a golden brown.

    (2)	$3.25
    Vegetarian Style(2)	$3.25

  • Foil Wrapped Chicken

    foil wrapped, special marinated chicken, deep-fried to create, a delectable appetizer.

    (4)

    $4.75

  • Crab & Cheese Puffs

    crab meat & cream cheese filled wrappers, deep-fried until golden crisp.

    (4)

    $4.75

  • Fried Won Tons

    minced chicken folded in won ton wrappers, deep-fried until crisp golden brown. served with sweet & sour sauce.

    (8)

    $4.25

  • Fried Jumbo Prawns

    fresh jumbo prawns dipped in egg baer & deep-fried, served with sweet sour sauce and chinese hot mustard.

    (4)

    $5.50

  • Salt & Pepper Calamari Or Shrimp

    choice of calamari or whole shrimp w/head & shell tossed with scallion, salt and peppers.

    $7.25

  • Mandarin Beef Sticks

    tender beef strips marinated in a special beijing bean sauce, barbecued on skewers.

    (4)

    $5.25

  • Mongolian Chicken Sticks

    chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine-grilled to perfection.

    (4)

    $5.25

  • Sliced Bbq Pork

    lean pork filet strips marinated in sweet chinese barbecue sauce, roasted in a chinese oven, topped with sesame seeds.

    $7.25

  • Bbq Spareribs

    baby pork spareribs marinated in sweet chinese barbecue sauce, roasted in a chinese oven, topped with sesame seed.

    (4)

    $7.25

  • Boiled Won Tons In Spicy Peanut Sauce

    plump juicy won tons in a spicy szechuan peanut sauce.

    (8)

    $5.75

  • Hot Dragon Wings

    chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion, and chiles.

    (6)

    $6.95

  • Flaming Pao-pao Platter

    go hawaiian with these assorted appetizers consisng of fried prawns, crab meat puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks. served flaming at your table.

    (minimum Of 2)(per Person)

    $6.95

• Soup

  Won Ton Soup Meat - Filled Won Tons In Rich Chicken Broth With:

  • Bbq Pork Or Chicken

    $5.50

  • Shrimp

    $6.25

  • Combina On (wor)

    $6.95

  • Hot & Sour Soup

    shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!

    $5.95

  • Sizzling Rice Soup

    sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts.

    $6.25

  • Egg Flower Soup

    chicken consomme with egg and minced mushrooms.

    $5.25

  • West Lake Soup

    minced beef, tofu, cilantro and egg white in a thick rich chicken broth.

    $6.50

  • Seafood Blossom Soup

    deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth.

    $8.25

  • Sweet Corn Cream Soup

    sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

    $5.25

  • With Velvet Chicken

    $6.25

  • Spinach Tofu Soup

    spinach, tofu, green peas & water chestnuts in chicken broth.

    $5.25

  • Yuen Pao Soup

    rich chicken broth flavored with bbq pork, poured over crisp fried won tons. (resembling chinese gold nuggets). a crouton-like texture.

    $7.25

• Seafood

  • Prawns In Lobster Sauce

    fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.

    $10.75

  • Sauteed Prawns With Vegetables

    sauteed prawns with the vegetable of your choice in a light seasoning sauce. snow peas, fresh broccoli, string beans, assorted seasonal vegetables

    $10.75

  • Sweet & Sour Prawns

    deep-fried prawns tossed with bell peppers, pineapple, onions and smothered in chef's special sweet & sour sauce.

    $10.75

  • Steamed Prawns

    prawns steamed with head & shell on to retain its natural flavor; peel and eat.

    $10.75

  • Kung Pao Prawns

    sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce. topped with peanuts.

    $10.75

  • Dry-braised Prawns

    succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. garnished with fresh broccoli-our signature dish!

    $13.75

  • Prawns With Sizzling Rice

    prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomato sauce, poured over sizzling rice crusts.

    $10.75

  • Curried Prawns

    succulent prawns sr-fried with bell peppers & onions in an imported curry sauce.

    $10.75

  • Lover's Prawns

    a chef original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!

    $13.75

  • Kung Pao Calamari

    calamari sauteed in a spicy hot kung pao sauce with bell peppers, onions & water chestnuts.

    $10.75

  • Wok-seared Scallops With Hot Spicy Garlic Sauce

    plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

    $15.95

  • Black Pepper Scallops

    plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli.

    $15.95

  • Walnut Prawns

    jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.

    $13.75

  • Five-spice Prawns

    golden browned jumbo prawns lightly deep fried seasoned with chinese five spice.

    $13.50

  • Prawns With Fruit Flavor

    prawns crispy-sauteed in lemon & orange spices garnished with fruit.

    $13.50

  • Sweet & Sour Fish Filet

    fish filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce.

    $11.25

  • Fish Filet With Baby Bok Choy

    fish filet sauteed in a lightly seasoned sauce served over tender bok choy.

    $11.25

• Vegetables

  • Seasonal Vegetable Delight

    the freshest seasonal vegetables, stir-fried with the sauce of your choice: light seasoning sauce, black bean sauce, spicy garlic sauce.

    $7.75

  • Braised Black Mushrooms Over Tender Green

    black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy.

    $7.75

  • Szechwan Style String Beans

    string beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce.

    $7.75

  • Braised Eggplant In Garlic Sauce

    eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.

    $7.75

  • Fresh Broccoli Sauteed In Spicy Hot Garlic Sauce

    fresh broccoli florets, blanched & tossed in a spicy garlic sauce.

    $7.75

  • Chinese Broccoli With Oyster Sauce

    fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.

    $7.75

  • Fresh Spinach Sauteed With Garlic

    bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted. or add fermented bean curd for a down-home taste!

    $7.75

  • Bean Sprout Saute

    crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles (optional).

    $6.50

  • Vegetarian Delight

    seasonal vegetables mixed with chinese mushrooms, straw mushrooms, baby corns bamboo shoots and water chestnuts.

    $7.75

• Chef's Special

  • Fish Filet & Tofu In Hot Spicy Garlic Sauce (dou-ban-yu-pian)

    fish filet, tofu, chili bean sauce, garlic, rice wine, delicately seasoned. served on a hot flaming plate, a very special szechwan dish.

    $10.95

  • Salt & Pepper Lobster Tail (8 Oz)

    plump succulent lobster chunks tossed with scallion, salt & pepper.

    $18.95

  • Lobster Tail In Black Bean Sauce

    plump lobster chunks sauteed with bell peppers, onions, & water chestnuts in a black bean sauce.

    $18.95

  • Kung Pao Triple Crown

    prawns, beef and chicken in our renowned kung pao sauce. topped with peanuts.

    $12.50

  • Rainbow Triple Crown

    beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.

    $12.50

  • Szechwan Village Seafood

    a delicious medley of fresh clams, prawns, scallops, so-tofu and vegetables served in a casserole with a spicy sauce.

    $15.50

  • Steamed Sea Bass

    richly succulent, tender white boneless filet of chilean sea bass steamed your way: with ginger & green onions with mushrooms & vegetables with black bean sauce.

    $18.95

  • Smoked Sea Bass

    $19.95

  • Crispy Flounder In Spicy Pepper-salt

    marinated filet lightly deep-fried, then siegfried with pepper-salt & fresh chiles, served over crispy-fried bones, enjoy two different textures in a spectacular presentation!

    $18.50

  • Double Happiness

    double the pleasure of your pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate.

    $14.50

  • Egg Foo Young

    paes of whipped egg and bean sprout, vegetables, chicken, prawns, browned, then topped with a delightful sauce.

    $12.50

  • Salt & Pepper Soft Shell Crab

    soft shell crab cut to small chunks, tossed with scallion, salt & pepper.

    Appetizer	$7.95
    Dinner	$15.00

  • Dragon Chicken

    sliced of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our signature dish!

    	$12.95
    Beef	$12.95
    Lamb	$14.95

  • Spicy Boiled Chicken

    sliced of spicy boiled chicken breast quickly braised with ground szechwan peppercorn over napa cabbage.

    	$10.95
    Beef	$10.95
    Lamb	$12.95

  • Chinese Eggplant (braised Or Spicy Garlic Sauce)

    chinese eggplant braised topped with delightful dark soy bean sauce or spicy garlic sauce at your choice.

    $9.95

  • Sizzling Salmon Plate

    large salmon filet pieces wok-seared smothered with a colorful fresh chile black bean sauce.

    $13.50

  • Ants Climbing A Tree

    mung bean noodles sr fried with ground pork to replicate ants climbing a tree.

    $10.95

• Tofu

  • Braised Tofu

    triangular cut tofu, deep-fried until golden, braised with bbq pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

    	$7.95
    Vegetarian Style	$7.95

  • Spicy Hot Tofu (ma Por Tofu)

    minced pork, chili bean sauce, & garlic, quickly braised with tofu, with a scarpering of ground szechuan peppercorns, a famous popular szechwan dish!

    	$7.95
    Vegetarian Style	$7.95

  • Hunan Family-style Tofu

    pan-fried tofu braised with smoked pork & fresh chiles in black bean sauce.

    	$8.25
    Vegetarian Style	$8.25

  • Pressed Tofu With Pork

    julienne pork sauteed with pressed tofu, bamboo shoots & celery in savory seasoning sauce.

    	$8.95
    Vegetarian Style	$8.95

• Beef

  • Mongolian Beef

    tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.

    $9.50

  • Beef Sauteed With Vegetables

    tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable: fresh broccoli/ snow peas/ black mushrooms & button mushrooms/ assorted seasonal vegetables/ asparagus. (in season)

    $9.50

  • Beef Sauteed With Special Sauce

    tender marinated sliced beef, stir-fried with your favorite sauce: black bean sauce/ oyster sauce/ curry sauce.

    $9.50

  • Szechwan Beef

    tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

    $9.50

  • Hot & Sour Hunan-style Beef

    tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.

    $9.50

  • Pan-seared Black Pepper Steak

    tender marinated steak, pan-seared, sauteed with black pepper, onions & fresh mushrooms in a dark rich sauce.

    $10.50

  • Tangerine Beef

    sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

    $10.50